Recipe for mochi and daifuku

Japanese mochi: strawberry daifuku (ichigo daifuku)

Mochi or omochi and daifuku (“stuffed mochi“) rice cakes are my most favourite traditional Japanese sweets. Some people think that the taste of the rice mochi mass is not very noticeable and bland. But I honestly love them and could eat a tone of them. Therefore, today I decided to share with you the recipe for mochi and daifuku. You can easily make these Japanese sweet rice cakes at home. Continue reading “Recipe for mochi and daifuku”