Recipe for Okonomiyaki Kansai style

Recipe for okonomiyaki Kansai style - preperation

Okonomiyaki is a Japanese dish. It’s a type of pancake with cabbage. Foreigners often call this “Japanese pizza”, but I don’t think it is a good analogy. Okonomiyaki is a flag dish of Hiroshima prefecture and city, although it is popular also in Osaka and the whole Kansai region. The Kansai version and Hiroshimna version are a bit different but both are delicious. I’ve learned to prepare Konomai-style okonomiyaki from a Japanese cook some time ago. Hence, I often prepare this dish at home. Today I share with you the super-easy recipe for okonomiyaki Kansai style. Continue reading “Recipe for Okonomiyaki Kansai style”

Recipe for mochi and daifuku

Japanese mochi: strawberry daifuku (ichigo daifuku)

Mochi or omochi and daifuku (“stuffed mochi“) rice cakes are my most favourite traditional Japanese sweets. Some people think that the taste of the rice mochi mass is not very noticeable and bland. But I honestly love them and could eat a tone of them. Therefore, today I decided to share with you the recipe for mochi and daifuku. You can easily make these Japanese sweet rice cakes at home. Continue reading “Recipe for mochi and daifuku”