My name is Asia.
And I’m tasting Asia.
Join me on my culinary journey!
One of my greatest passions is Japanese food. Let me take you to the world of Asian cuisine, that I’ve been constantly exploring via research and travels for over 10 years.
I speak English, Polish and Japanese. I know basics of Mandarin, German, Italian. Drop me a line.
Happy New Year 2018! Since the New Year has just started, I thought it would be nice to share with you some New Year’s culinary Japanese traditions. The first of these concerns Japanese mochi / omochi rice cakes. Below you’ll find basic information about mochi and daifuku (“stuffed mochi“), motchitsuki tradition as well as the …
Mochi or omochi and daifuku (“stuffed mochi“) rice cakes are my most favourite traditional Japanese sweets. Some people think that the taste of the rice mochi mass is not very noticeable and bland. But I honestly love them and could eat a tone of them. Therefore, today I decided to share with you the recipe …